Factsheets and Publications

These fact sheets are an online resource intended to improve the user's understanding of food marketing and provide better access to regional food markets.

Direct Marketing Lamb

Posted: 2009-12-10 00:00:00.000

Making a Better Meat Product

Posted: 2009-12-10 00:00:00.000

Florida Department of Agriculture and Consumer Sciences

Posted: 2010-09-07 00:00:00.000

Marketing-El Mercadeo

Posted: 2010-09-07 00:00:00.000

Retailers Guide to Sourcing

Posted: 2010-09-07 00:00:00.000

Value Added Agriculture-Agricultura Con Valor Agregado

Posted: 2010-09-07 00:00:00.000

Honey Resources

Posted: 2010-09-07 00:00:00.000

Complying with Regulations to Sell Farm Fresh Eggs

Posted: 2010-09-07 00:00:00.000

Understanding the "USDA Organic" Label

Posted: 2010-09-07 00:00:00.000

Custom and Retail Exempt Meat Processing

Posted: 2010-09-07 00:00:00.000

Handling Telephone Complaint Calls with Poise

Posted: 2010-09-07 00:00:00.000

Six Ways to Improve Earnings from Lychee-Seis Moneras de Mejorar

Posted: 2010-09-07 00:00:00.000

Steps to Marketing Your Product

Posted: 2010-09-07 00:00:00.000

Preparing the Business Plan

Posted: 2010-09-07 00:00:00.000

Relationship Management

Posted: 2010-09-07 00:00:00.000

Niche and Ethnic Markets for Goat Meat in Illinois

Posted: 2010-09-07 00:00:00.000

Marketing Alternatives for Small Farmers

Posted: 2011-06-21 00:00:00.000

Value Added Agriculture: Is it Right for Me?

Posted: 2011-06-21 00:00:00.000

Marketing Processed Agricultural Products in Florida

Posted: 2011-10-04 00:00:00.000

Melon Food Safety Resources for Producers & Consumers

Posted: 2011-10-07 00:00:00.000

Cottage Food Legislation Signed Into Law

Posted: 2011-11-12 00:00:00.000

National MarketMaker and USDA

Posted: 2012-05-01 00:00:00.000

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