Factsheets and Publications

These fact sheets are an online resource intended to improve the user's understanding of food marketing and provide better access to regional food markets.

Direct Marketing Lamb

Posted: Dec 10 2009 12:00:00:000AM

Making a Better Meat Product

Posted: Dec 10 2009 12:00:00:000AM

Florida Department of Agriculture and Consumer Sciences

Posted: Sep 7 2010 12:00:00:000AM

Marketing-El Mercadeo

Posted: Sep 7 2010 12:00:00:000AM

Retailers Guide to Sourcing

Posted: Sep 7 2010 12:00:00:000AM

Value Added Agriculture-Agricultura Con Valor Agregado

Posted: Sep 7 2010 12:00:00:000AM

Honey Resources

Posted: Sep 7 2010 12:00:00:000AM

Complying with Regulations to Sell Farm Fresh Eggs

Posted: Sep 7 2010 12:00:00:000AM

Understanding the "USDA Organic" Label

Posted: Sep 7 2010 12:00:00:000AM

Custom and Retail Exempt Meat Processing

Posted: Sep 7 2010 12:00:00:000AM

Handling Telephone Complaint Calls with Poise

Posted: Sep 7 2010 12:00:00:000AM

Six Ways to Improve Earnings from Lychee-Seis Moneras de Mejorar

Posted: Sep 7 2010 12:00:00:000AM

Steps to Marketing Your Product

Posted: Sep 7 2010 12:00:00:000AM

Preparing the Business Plan

Posted: Sep 7 2010 12:00:00:000AM

Relationship Management

Posted: Sep 7 2010 12:00:00:000AM

Niche and Ethnic Markets for Goat Meat in Illinois

Posted: Sep 7 2010 12:00:00:000AM

Marketing Alternatives for Small Farmers

Posted: Jun 21 2011 12:00:00:000AM

Value Added Agriculture: Is it Right for Me?

Posted: Jun 21 2011 12:00:00:000AM

Marketing Processed Agricultural Products in Florida

Posted: Oct 4 2011 12:00:00:000AM

Melon Food Safety Resources for Producers & Consumers

Posted: Oct 7 2011 12:00:00:000AM

Cottage Food Legislation Signed Into Law

Posted: Nov 12 2011 12:00:00:000AM

National MarketMaker and USDA

Posted: May 1 2012 12:00:00:000AM

2019 Farm Credit Sponsored MarketMaker INNOVATION AWARDS FOR BEST PRACTICES

Posted: Dec 10 2018 09:21:26:227PM

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